Welcome to our new show, Booch 'N Bitch! Each episode features a new craft kombucha cocktail recipe, an interview with someone doing cool things in Madison, Wisconsin, and a random comedy bit.
Created by Vanessa Tortolano, Alla Shapiro, Jeanette Dainty, Dylan Brogan and Tona Williams.
In this introduction we meet Vanessa and Alla of NessAlla Kombucha, and they have a conversation with bartender and promoter Jeanette. Dylan Brogan appears in a Bill Chuckers rant.
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1 1/2 oz. Death's Door Gin
1 oz. Nessalla Oolong Kombucha
1/2 oz. St. Germain liqueur
1/2 oz. Sweet Vermouth
1/4 oz. Grand Marnier
Two Dashes Peychaud's Bitters
Shake vigorously and strain into a chilled martini glass.
Each episode features a new craft kombucha cocktail recipe, an interview
with someone doing cool things in Madison, Wisconsin, and a random
comedy bit. In this episode we meet yoga teacher Alicia Wright, and Bill
Chuckers rants on.
1 1/2 oz. Lilac Cantaloupe Simple Syrup
2 oz. Death's Door Gin
Shake with ice and pour into a highball reserving the ice
Finish with NessAlla Juniper Rose Kombucha
May 17, 2013
Take a virtual tour of the New NessAlla brewery in Madison, WI!
November 27, 2012
Vanessa Tortolano and Alla Shapiro help move an outgrown refrigerator from NessAlla Kombucha to Choclaterian on the same block in Madison, Wi. With the help of a few friends, they wheel it down the road and get it through the front door of the Choclaterian...
June 21, 2012
This is a time lapse production
filmed by Tona Williams of Big Bite Productions. It is the formation of
a Kombucha SCOBY over a period of 7 days. It was done at the NessAlla
Kombucha Kitchen in Madison, Wisconsin. Music by Vanessa Tortolano
featuring Julia McConahay on Violin. A SCOBY is a symbiotic culture of
bacteria and yeast. It metabolizes the sugar and caffeine in the
Kombucha mixture creating a protective barrier for the fermentation of
September 18, 2012
Farmer Gene Mealhow, owner of Tiny But Mighty Popcorn creates Jingle for NessAlla Kombucha at this year's Cultivate Festival.
September 15, 2012
Scott Mock does the worlds first Kombucha Keg Stand with NessAlla Kombucha at Cultivate Festival 2012.
March 19, 2012
NessAlla in Chicago having fun at the Expo and Downtown.
March 17, 2012
Vanessa and Alla at the 2012 Good Food Festival and Localicious.
February 29, 2012
Vanessa and Alla talk about rinsing the re-usable growlers.
January 18, 2012
Vanessa and Alla talk about 30 day Kombucha Challenge and winners of the Kombucha Kamp Contest
January 4, 2012
Vanessa and Alla talk about 30 day Kombucha Challenge and S.C.O.B.Y.
December 30, 2011
Vanessa from NessAlla Kombucha talks about the 30 Day Kombucha Challenge!