Kombucha is a fermented tea. It is tangy, slightly sweet, and naturally effervecent. Kombucha is packed full of probiotics, B & C vitamins, amino acids, and live enzymes. Although its origin is debated, kombucha has been around for centuries in many cultures and forms.
Kombucha is known to have many healthful benefits! Kombucha is said to boost your immune system, aid in digestion, detoxify your body, and oxygenate your blood.
To learn more about kombucha please see our recommended literature and links on the right side of this page.
Please feel free to contact us with any questions, comments or concerns at firstname.lastname@example.org.
is essential for brewing kombucha, most of the caffeine is metabolized
in the fermentation process. The caffeine levels will differ depending
on what kind of tea you use. What remains is a fraction of what you
Kombucha contains trace amounts of alcohol, between .03-.05%, less than fresh squeezed orange juice.
Kombucha does not go bad. Kombucha will last for months in your refrigerator. It will continue to ferment at a very slow rate when refrigerated. The fizz will go away after a while but the Kombucha still keeps all of it's health benefits. When the kombucha is no longer to your tastes as a beverage, we suggest using it as a vinegar substitute.
DO NOT shake Kombucha. If you want to mix up the sediment, swirl it a little or tip 1-3 times.
Kombucha: Healthy beverage and natural remedy from the Far East, Gunter W. Frank
The Art of Fermentation, Sandor Ellix Katz
Looking to brew your own? Check out he brewing kits available at our online store! And stay tuned for home brew classes by the NessAlla Team.